Fun, Local, Farm Grown Food and Healthy Living

Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until Noon for farm fresh produce, meats, eggs, baked goods, preserves, handcrafted items and more. Check out our calendar for entertainment special events and kids' activities.

Beet and Goat Cheese Salad

INGREDIENTS

10 slices pickled beets (available from S&J Canning)

6 c. arugula

1 avocado, sliced

4 oz. goat cheese (or feta), crumbled

1/2 c. chopped pecans

FOR DRESSING

1/2 c. extra-virgin olive oil (available from Texas Olive Ranch)

1/4 c. balsamic vinegar (available from Texas Olive Ranch)

1 tbsp. honey (available from AP Apiaries)

2 tsp. Dijon mustard

Kosher salt

Ground pepper

DIRECTIONS

Slice up pickled beets.

Make vinaigrette: In a jar, shake together olive oil, vinegar, honey, and Dijon until fully combined. Season with salt and pepper.

Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts.

Toss gently and add more vinaigrette as needed.