Fun, Local, Farm Grown Food and Healthy Living

Visit the Frisco Rotary Farmers Market every Saturday from April 21, 2018 through October 27, 2018, 8:00 a.m. until noon for farm fresh produce, meats, eggs, baked goods, preserves, fresh flowers, soap, handcrafted items and more.  Check out our calendar for entertainment, special events and kids' activities  This Saturday (8/11/2018) Tati Streidl will be performing songs to shop by!  Come on out and enjoy the music, a delicious breakfast taco from Taco Deli, a bottomless cup of coffee (made by our own Barking Owl Coffee Roasters) at the Rotary Club of Frisco table and all the wonderful fresh veggies, meats and eggs.   We will have Big Buck the Buck Creek rooster stickers at the Rotary Club of Frisco booth..   Stop by and see us! 

***NEW and COOL***

Frisco Rotary Farmers Market t-shirts!  Show your support for local farmers, ranchers and artisans by buying and wearing the coolest shirts in Frisco!  $15 at the Rotary Club of Frisco booth.  

Vendor update:   The following vendors will be at the 7/28 market:

AP's Apiaries, Barking Owl Coffee Roasters, Blumen Bus, Bonnie Jean's Preserves & Breads, Colby Snacks Dog Treats, D & D Produce, Denton Creek Farm, Flutterbeads Boutique, Greek Mama's Bites, Greenheart Exchange, Health by Design, K Bar K Meats, La Esperanza, Lush Smoothies and Juices, Olives and Oil, Overland Essentials, Tacodeli, Texas Custome Made, The Cookie Crave, The Pampered Chef and TKO Bath and Body.   


Spicy Dr. Pepper Pulled Por‚Äčk


1 whole large onion

1 whole pork shoulder ("pork butt"), 5 to 7 pounds

salt and freshly ground black pepper

1 11-ounce can chipotle peppers in adobo sauce

2 cans Dr Pepper

2 tbsp. brown sugar


1.   Preheat the oven to 300 degrees. Peel the onion and cut
     it into wedges.  
Lay them in the bottom of a large Dutch
     oven. Generously salt and
 pepper the pork roast, then set

     it on top of the onions in the pan. Pour the can of chipotle
 peppers over the pork (include the sauce.)  Pour in both
   cans of Dr Pepper. Add brown sugar to the juice and stir


2.  Place lid tightly on pot, then set pot in the oven. Cook for
      at least six hours, turning roast two or three times during
      the cooking process. Check meat after six hours; it
      should be absolutely falling apart (use two forks to test.)
      If it's not falling apart, return to the oven for another hour.

3.  Remove meat from pot and place on a cutting board.

Use two forks to shred meat, discarding large pieces of
 fat. Strain as much of the fat off the top of the cooking
liquid as you can and discard it. Return the shredded

       meat to the cooking liquid, and keep warm until ready to